Mrs. Claus' Cookbook - Nuts & Bolts

Nuts & Bolts

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From the kitchen of Big Al Hupe

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
2 hour(s)
Tags: Contains nuts, Good for parties/potlucks, Kid friendly, Travels well


6 cups Cheerios
6 cups Shreddies
4 cups pretzel sticks
3 cups salted peanuts
1 1/2 cups margarine or butter
2 tablespoons Worcestershire sauce
1 tablespoon celery salt
2 tablespoons onion or garlic salt


  1. Preheat oven to 200 degrees.

  2. In a large roasting pan, melt margarine or butter and Worcestershire sauce.

  3. Pour in cereal, pretzels and peanuts.

  4. Mix celery salt and onion or garlic powder, and sprinkle mixture over dry ingredients as you put the layers in the pan.

  5. Roast for 2 hours, mixing the nuts and bolts every 15 minutes.

  6. For best results store in freezer overnight.


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