Mrs. Claus' Cookbook - Gluten Free Peanut butter Cookies

Gluten Free Peanut butter Cookies

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From the kitchen of wintercook60

I created this recipe for people that have Celiac disease so they can enjoy cookies to. I use these cookies for a crust for my no bake peanut butter pie.

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Recipe Details

Prep Time:
Bake Time:
Total Time:
15 minutes
20 minutes
35 minutes
Tags: Dairy‑free, Fun to make with kids, Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well, Vegan


2 eggs
1 cup smucker's gluten free smooth peanut butter
1 teaspoon Clabber girl baking soda or Arm and Hammer
1 cup Domino's granulated sugar
1/2 cup Domino's light brown sugar
3 tablespoons Earth Balance Vegan butter sticks
1/8 teaspoon sea salt
1 cup King Arthur measure for measure flour
1 can Pam nonstick cooking spray


  1. Preheat oven to 300 degrees.

  2. In a mixing bowl add the first 7 ingredients and mix scraping the bowl. Add the flour all at once mix just until combined.

  3. Spray a cookie sheet with Pam. Take the cookie dough roll it into a ball as big as walnut shell place on the cookie sheet and flatten with a fork or with your hand lightly.

  4. Bake for 20 minutes transfer cookies to a cooling rack eat hot or cold.


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