Mrs. Claus' Cookbook - Cranberry Salsa

Cranberry Salsa

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From the kitchen of Santina Mullins Hale

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Vegan, Vegetarian


1 cup cranberries
juice of 1/2 large orange
1/3 cup sugar
2 sweet red peppers, roasted, peeled, seeded and diced
3 tablespoons chopped cilantro
2 tablespoons chopped pecan pieces, toasted
zest of 1/2 lime
zest of 1/2 orange
dash of salt


  1. In food processor, blend cranberries, juice and sugar for 35-40 seconds.

  2. Transfer to mixing bowl and add remaining ingredients.

  3. Let set for at least 30 minutes before serving.


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