Mrs. Claus' Cookbook - Cranberry Pistachio Sauce

Cranberry Pistachio Sauce

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From the kitchen of SCHRANKS2000

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Quick & easy, Vegan, Vegetarian


1 pound fresh cranberries
1 cup sugar
1 jar (10 ounce) red currant jelly
1 cup orange juice
1/2 cup chopped pistachio nuts


  1. Mix cranberries, sugar, jelly, and orange juice in 2 quart saucepan.

  2. Heat to boiling, reduce heat and simmer uncovered for 20 minutes.

  3. Skim off any foam that collects on surface.

  4. Remove from heat, stir in nuts.


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