Mrs. Claus' Cookbook - Cranberry Coffeecake

Cranberry Coffeecake

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From the kitchen of Lizzie

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
75 minutes
Tags: Contains nuts, Good for parties/potlucks


8 ounces cream cheese, softened
1 cup butter
1 1/2 cups sugar
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
2 cups fresh cranberries
1/2 cup chopped nuts
a dusting of confectioner's sugar


  1. Preheat oven to 350 degrees.

  2. Grease and flour tube pan.

  3. Thoroughly cream together: cream cheese, butter, sugar and vanilla.

  4. Add eggs one at a time, mixing well after each addition.

  5. Gradually add 2 cups flour and baking powder.

  6. Combine remaining 1/4 cup flour with cranberries and nuts and fold into batter.

  7. Pour into pan.

  8. Bake for 1 hour and 15 minutes.

  9. Let stand for 5 minutes before removing from pan. Dust with confectioner's sugar.


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