Mrs. Claus' Cookbook - Cocoa Cream Pie

Cocoa Cream Pie

Rate this recipe 

From the kitchen of Santina Mullins Hale

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks


1/2 cup cocoa
1 1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
1 baked pastry shell or graham cracker pie shell
sweetened whipped cream


  1. In medium saucepan, stir together cocoa, sugar, cornstarch and salt.

  2. Gradually add milk to dry ingredients, stirring constantly, until smooth.

  3. Cook over medium heat, stirring constantly, until mixture boils; boil for one minute.

  4. Remove from heat; stir in butter and vanilla.

  5. Pour into shell. Carefully press plastic wrap directly onto pie filling.

  6. Cool; refrigerate for 6 to 8 hours. Top with whipped cream.


Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.