Mrs. Claus' Cookbook - Heavenly Hash Pie

Heavenly Hash Pie

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From the kitchen of Halie

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Recipe Details

Bake Time:
8 minutes
4 to 6 servings
Good for parties/potlucks, Kid friendly


1 1/2 cups finely crushed gingersnaps
1/4 cup sugar
1/4 cup butter or margarine, melted
1/2 of 1/2 gallon SEALTEST Heavenly Hash Ice Cream, softened
3 tablespoons whipped cream (Optional)


  1. Pre heat oven to 375 degrees.

  2. Measure crumbs into medium-sized mixing bowl.

  3. Toss with sugar and melted butter until well mixed.

  4. With back of spoon, press mixture to bottom and sides of 8 inch pie plate, leaving small rim.

  5. Bake for 8 minutes.

  6. Remove to wire rack to cool completely.

  7. Spread softened Heavenly Hash Ice Cream evenly into prepared crust.

  8. Freeze until firm.

  9. At serving time, garnish with whipped cream if desired.


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