Norwegian Gold Cake
This recipe has not been reviewed. Be the first to rate this recipe!
From the kitchen of SAnder5576
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Log in to upload a photo
Recipe Details
|
Bake Time: |
60
minutes |
Tags: | Contains nuts, Good for parties/potlucks |
Ingredients
1 cup butter
1 1/3 cups sifted all-purpose flour
5 eggs
1 1/3 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
Directions
Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan.
Place butter and flour in a mixing bowl and mix for 5 minutes on low speed.
Add eggs, one at a time, blending each egg on low speed.
Sift together the sugar, baking powder and salt.
Gradually add to creamed mixture. Add extract to creamed mixture and mix for 2 minutes.
Pour into a prepared pan and bake for 1 hour.
Invert on cake rack to cool thoroughly.
Reviews
This recipe has not been reviewed. Log in now to rate this recipe.
