-->
Mrs. Claus' Cookbook - Swedish Nut Cake

Swedish Nut Cake

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Timothy J. Wells

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
25-35 minutes
Tags: Contains nuts, Good for parties/potlucks

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/2 cup pecans
1 can (20 ounce) crushed pineapple with juice
2 eggs
1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees.

  2. Grease a 13x9 inch cake pan.

  3. Combine all ingredients.

  4. Pour into cake pan.

  5. Bake for 25-35 minutes.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.