Mrs. Claus' Cookbook - Steamed Chocolate Pudding

Steamed Chocolate Pudding

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From the kitchen of Maria

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Recipe Details

Bake Time:
2 hour(s)
8 servings
Good for parties/potlucks, Kid friendly


1 cup sugar
2 tablespoons margarine or butter, softened
1 egg
2 squares (1 ounce each) unsweetened chocolate, melted
1 3/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon baking soda
1 cup milk

Nutmeg Sauce:
cook the following ingredients together in 1-quart saucepan over low heat for 5 minutes, stirring occasionally
1/2 cup half and half
1/2 teaspoon ground nutmeg
1/2 cup margarine or butter
1 cup sugar


  1. Grease a 4 cup mold.

  2. Beat sugar, margarine, egg and chocolate in 1 1/2-quart bowl with hand beater until blended.

  3. Mix remaining ingredients except milk and Nutmeg Sauce; stir into chocolate mixture alternately with milk. Pour into mold. Cover tightly with aluminum foil.

  4. Place mold on rack in Dutch oven or steamer; pour boiling water into Dutch oven halfway up mold.

  5. Cover Dutch oven. Keep water boiling over low heat until wooden pick inserted in center of pudding comes out clean, about 2 hours.

  6. Prepare Nutmeg Sauce. Remove mold from Dutch oven and let stand 5 minutes; unmold. Serve hot with Nutmeg Sauce.


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