From the kitchen of Sharon
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly
1 cup frozen sweetened strawberries, thawed
1 tablespoon orange juice (or orange liquer) plus 1/2 teaspoon grated orange zest
3 sheets phyllo dough
1/4 cup plain dry bread crumbs
1/4 cup sugar
1/4 cup butter, melted
2 pints whole stemmed strawberries
1 cup Cool Whip
1/2 pint fresh blueberries, for garnish
In blender or food processor, puree thawed strawberries.
Stir in orange liqueur or orange juice and zest. Refrigerate, covered, up to 2 days.
Preheat oven to 500 degrees F.
Cut phyllo sheets in half to make six 8x12-inch sheets. Cover with damp towel.
In small bowl, mix bread crumbs and sugar.
Lay 1 sheet of phyllo on work surface, keeping remaining pieces covered, and brush with butter.
Sprinkle with 1 tablespoon of the bread crumb mixture.
Place a row of 4 or 5 strawberries about 2 inches above long edge of sheet, centering the row to leave ends of sheet uncovered.
From long edge, carefully roll up; tuck ends of sheet under.
Place seam-side down on ungreased baking sheet, brush with butter and sprinkle with 1 teaspoon of the bread crumb mixture.
Repeat with remaining ingredients to make 6 rolls.
Bake phyllo rolls in center of oven for 5 minutes or until crisp and browned.
Spoon 2 tablespoons of sauce onto each of 6 plates; place 1 roll on each plate and garnish with a dollop of cool whip and a few blueberries. Serve immediately.
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