Mrs. Claus' Cookbook - Snowy Pretzels

Snowy Pretzels

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From the kitchen of Sarah & Lauren Hill

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly, Travels well

Ingredients

1 block almond bark, vanilla or chocolate
50 pretzels
1/4 cup sprinkles, red and green

Directions

  1. In a double boiler, slowly melt a block of white or chocolate almond bark.

  2. Remove from heat.

  3. Place 1 handful of mini pretzels in the mixture.

  4. Thoroughly coat the pretzels.

  5. Carefully remove the pretzels from the coating with tongs or a fork.

  6. Set on wax paper to dry.

  7. Sprinkle red and green sugar sprinkles on pretzels before the coating sets.

  8. Repeat until all of almond bark is used.


If bark begins to harden, return to heat to melt.

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