Mrs. Claus' Cookbook - Snowy Day Brownies

Snowy Day Brownies

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From the kitchen of Abbey

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Recipe Details

Bake Time:
35 minutes
15 bars
Contains nuts, Good for parties/potlucks, Kid friendly


1 1/4 cups flour
1 egg
1/4 cup sugar
1 teaspoon vanilla
1/2 cup cold butter or margarine
1/2 teaspoon baking powder
1 can (14 ounce) sweetened condensed milk
1 bar (7 ounce) milk chocolate in small chunks
1/4 cup unsweetened cocoa
3/4 cup chopped nuts (optional)


  1. Pre-heat oven to 350 degrees.

  2. In a medium bowl, combine 1 cup of the flour and the sugar.

  3. Cut in the margarine/butter or until crumbly.

  4. Press the mixture into the bottom of a 10x10 baking pan.

  5. Bake 15 minutes.

  6. Meanwhile, in a large mixing bowl, beat the sweetened condensed milk, the cocoa, the egg, the remaining flour, the vanilla, the baking powder. Stir in the nuts (optional) and chocolate chunks.

  7. Spread over the prepared crust. Bake an additional 20 minutes.

  8. Cool.

  9. Sprinkle with confectioners sugar if desired.

  10. Store tightly covered at room temperature.


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