Mrs. Claus' Cookbook - Pistachio Bread

Pistachio Bread

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From the kitchen of kwebb

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Recipe Details

Bake Time:
50-55 minutes
Tags: Contains nuts, Good for parties/potlucks, Travels well


1 box yellow cake mix
1 box instant pistachio pudding
4 eggs
1 cup sour cream
1/4 cup oil
cinnamon/sugar mixed, to taste


  1. Preheat oven to 350 degrees.

  2. Grease a Bundt pan.

  3. Mix together cake mix, pistachio pudding, eggs, sour cream and oil.

  4. Pour 1/3 batter into pan. Sprinkle heavily with cinnamon/sugar mixture. Repeat layers.

  5. Lightly sprinkle top with cinnamon/sugar mixture.

  6. Bake 50-55 minutes, until a toothpick inserted in center comes out clean.


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