Mrs. Claus' Cookbook - Pistachio Bread

Pistachio Bread

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From the kitchen of kwebb

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
50-55 minutes
Tags: Contains nuts, Good for parties/potlucks, Travels well

Ingredients

1 box yellow cake mix
1 box instant pistachio pudding
4 eggs
1 cup sour cream
1/4 cup oil
cinnamon/sugar mixed, to taste

Directions

  1. Preheat oven to 350 degrees.

  2. Grease a Bundt pan.

  3. Mix together cake mix, pistachio pudding, eggs, sour cream and oil.

  4. Pour 1/3 batter into pan. Sprinkle heavily with cinnamon/sugar mixture. Repeat layers.

  5. Lightly sprinkle top with cinnamon/sugar mixture.

  6. Bake 50-55 minutes, until a toothpick inserted in center comes out clean.


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