Mrs. Claus' Cookbook - Pecan Candy

Pecan Candy

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From the kitchen of Baily Amedee

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Yields:
Tags:
24 candies
Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well

Ingredients

1 can condensed milk
1 cup sugar
2 tablespoons butter
2 teaspoons vanilla
2 cups pecans

Directions

  1. In a heavy saucepan mix condensed milk and sugar before turning on heat.

  2. Cook on medium heat for 8 to 10 minutes or until soft ball stage. (When candy forms a ball in cold water). Add vanilla and butter. Stir until combined. Add pecans.

  3. Drop by spoonfuls onto wax paper or butter countertop and spread out and cut into squares when semi-cooled.


Reviews

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mandye76 says:

delicious, add coccoa and all new recepie!!

12/1/2012 2:51:47 PM

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