No Bake Pumpkin Pie
From the kitchen of Angela
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Quick & easy|
1 can pumpkin
2 cups cool whip
1 teaspoon pumpkin pie spice
1 package cheesecake pudding
1 9-inch pie crust (ready to eat)
Combine pumpkin, cool whip and pumpkin pie spice until well mixed.
Add dry pudding and continue to mix until thick.
Pour into pie crust and refrigerate (at least 2 hours) until ready to serve.