From the kitchen of Kathy Thayer
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks
1/2 cup butter or margarine
3 tablespoons cocoa
3/4 cup hot water
2 cups sugar
1/2 cup flour
1/8 teaspoon salt
1 teaspoon vanilla
1 small can PET evaporated milk
1 cup pecan halves
1 PET-RITZ deep dish pie crust shell
1 cup PET WHIP non-dairy whip topping, thawed
Preheat oven and cookie sheet to 350 degrees.
In medium saucepan, melt butter. Add cocoa and stir until dissolved. Add hot water and stir again.
With wire whisk, blend in sugar, flour, salt, extract and evaporated milk.
Stir until batter is smooth. Mix in pecans and pour into pie shell.
Bake on preheated cookie sheet for 50 minutes or until a knife inserted 1 inch from the edge comes out clean.
Serve cooled pie with PET WHIP.
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