Mississippi Mud Pie
From the kitchen of Kimberly Maynard
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks|
1/2 package chocolate wafers
1/4 cup butter
1 gallon coffee ice cream
1 1/2 cups chocolate sauce or chocolate fudge topping
1/4 cup pecans
Crush chocolate wafers in a mixing bowl. Melt butter.
Combine butter and wafers, mix well.
Press mixture into pie plate that has been sprayed with nonstick cooking spray.
Scoop slightly softened ice cream into pie plate.
Pour chocolate sauce over ice cream and sprinkle pecan pieces.
Freeze for about 8 hours before serving.
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