Mini Kiss Blondie Bars
From the kitchen of Allison Briggs
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks, Kid friendly
1/2 cup (1 stick) butter or margarine, softened
1/2 cup shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour
1 3/4 cups (10 ounce package) Hershey's mini kisses
1 cup chopped nuts
Heat oven to 375*F.
Beat butter and shortening in large bowl on medium speed of mixer just until blended.
Add brown sugar and granulated sugar; beat well.
Beat in eggs, vanilla, and baking soda.
Gradually beat in flour (if dough becomes too stiff stir in reaming flour with spoon).
Set aside 1/2 cup mini kisses; stir in remaining kisses and nuts.
Press dough into ungreased 15x10x1 inch jelly-roll pan (dough will be stiff).
Bake 15-20 minutes or until golden brown.
Remove from oven; immediately place reserved kisses over top, pressing down lightly.
Cool completely in pan on wire rack .
Cut into bars
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