Holiday Meat Pie
From the kitchen of Cathy Jones
Tastes great with small amount of ketchup on top. Serve with mustard pickles.
||Tags:||Dairy‑free, Good for parties/potlucks|
1 pound ground beef
1 pound ground pork
1/4 cup onion, finely chopped
1 tablespoon finely chopped celery leaves
1 tablespoon sage
2 medium potatoes, cooked, and mashed well
salt/pepper to taste
Prepare mashed potatoes ahead.
Preheat oven to 350 degrees.
In large frying pan add approx. 2 cups water, bring to near boil. Next Add meats.
Boil until meat is cooked (grayish color), add onions and cook until onion are clear.
Remove from heat and drain meat in a colander.
Using a potato masher, mash until all liquid/grease is removed from the meat mixture (slightly dry).
Transfer to a regular large bowl. Mix in well the mashed potatoes and seasoning.
Press into a 9" pie plate.
Bake until crust is golden brown.
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