Mrs. Claus' Cookbook - Tuscan Beef

Tuscan Beef

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From the kitchen of Cynthia Ganse

A perfect dinner recipe during a hectic holiday week!

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Recipe Details

Total Time:
not specified
Yields:
Tags:
4 servings
Dairy‑free, Gluten‑free, Good for parties/potlucks, Quick & easy

Ingredients

1 pound very thin steak, cut into 4 pieces
2 teaspoons olive oil
1 bunch cleaned, trimmed asparagus
1 red pepper (chopped)
1 can Italian diced tomatoes
1 can sliced olives
1 tablespoon green Tabasco sauce
2 tablespoons basil pesto
1/4 teaspoon black pepper
2 cups rice (made in advance)

Directions

  1. Drop asparagus to boiling water for 5 minutes, remove and set aside.

  2. Cook the steak in the olive oil, browning both sides; slowly add the remaining ingredients, except rice.

  3. Simmer 5 minutes, add cooked asparagus to mixture.

  4. Serve over white rice.

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