Festive Cranberry Pineapple Salad
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From the kitchen of Casey Ambrozi
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
14 1/2 cup servings Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly |
Ingredients
1 can (20 ounce) crushed pineapple in juice, undrained
2 (4 ounce) boxes raspberry flavored gelatin
1 can whole berry cranberry sauce
1 medium apple, chopped
2/3 cup chopped walnuts or pecans
Directions
Drain pineapple, reserving all liquid.
Add enough cold water to the reserved juice to make 3 cups liquid.
Bring to boil, remove from heat. Add gelatin, stir at least 2 minutes until completely dissolved.
Add cranberry sauce, stir until well blended..
Pour into bowl, refrigerate 1 1/2 hrs, or until slightly thickened, about the consistency of egg whites.
Stir in pineapple, apple, and nuts until well blended.
Transfer to serving bowl.
Chill 4 hrs or until firm.
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