From the kitchen of Melody Padget
Ingredients below are for a low-fat cake but you can use higher fat ingredients.
||Tags:||Good for parties/potlucks|
1/2 cup butter or margarine
1 cup water
1 cup all-purpose flour
1 package (8 ounce) light or no fat cream cheese, softened
4 cups milk, skim or 2%
3 packages sugar free instant vanilla pudding (3oz)
1 tub (8 ounce) Cool Whip, fat free
Preheat oven to 400 degrees.
Grease 13x9 baking dish.
Melt butter in water. Add flour and cook stirring constantly until it forms a ball.
Turn ball into a bowl and beat in eggs one at a time, beating well between each.
Spread flat into prepared baking dish.
Bake for 35-40 minutes.
Mix together cream cheese and milk, beat until smooth.
Add instant pudding, one package at a time.
Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top.
Chill at least one hour before serving.
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