From the kitchen of Marge Clark
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly|
2 packages lime gelatin
1/2 cup maraschino cherries, cut up
1 can crushed pineapple in juice
1/2 cup walnuts (optional)
1 pint sour cream
Dissolve gelatin as directed on the package. Chill until syrupy.
Beat sour cream into gelatin mixture. Add other ingredients and pour into mold to set.