Mrs. Claus' Cookbook - Chocolate Balls

Chocolate Balls

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From the kitchen of mike.f.bell

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well


1 cup crunchy peanut butter
4 ounces butter
2 1/4 cups icing sugar
1 1/5 cups rice bubbles

Chocolate Mix:
1 ounce copha (vegetable shortening)
8 ounces cooking chocolate


  1. Melt the peanut butter and butter in a pan and pour over the dry ingredients.

  2. Mix well. Roll ingredients into 1 inch balls and refrigerate for 10 minutes.

  3. Melt chocolate and copha, mix ingredients gently over double boiler.

  4. Roll balls into chocolate mixture and put on wire drainer.

  5. Refrigerate.


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NancyMillerRounds says:

Very simple and actually good. Chocolate mix: I used chocolate coating (12 ounces Plymouth Pantry, Candiquick, Log House) Think this could easily be doubled. Made 30 balls

6/9/2015 4:00:22 PM

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