Carrot Cake with Hot Glaze
From the kitchen of Kimberly Maynard
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks
2 cups sugar
1 1/2 cups salad oil
2 cups carrots, grated
2 cups self-rising flour
2 cups pecan pieces
1 teaspoon cinnamon
dash of salt
1 cup sugar
juice of one orange
Preheat oven to 350 degrees.
Cream 2 cups sugar and oil. Add eggs one at a time. Add carrots, flour and salt and stir. Stir in nuts.
Bake in 8" tube pan for 1 hour and 15 minutes.
Heat orange juice and 1 cup sugar. Bring to a full boil.
Turn baked cake upside down on serving plate.
Slowly spoon glaze over top and sides of cake.
Repeat until all glaze has soaked in cake.
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