Caramel Coffee Cake
From the kitchen of
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly, Quick & easy|
2 large tubes or 3 small tubes refrigerator biscuits
1 cup brown sugar
1 cup (1/2 pint) whipping cream (half & half does not work)
Heat oven to 350 degrees.
Stand biscuits upright in a circle in a greased Bundt pan or any solid bottom tube pan.
Sprinkle brown sugar on top of biscuits.
Pour whip cream over sugar and biscuits.
Bake 30 minutes or until golden brown.
Allow to stand 10 minutes before inverting on a plate.
Spread excess caramel sauce on the rolls.