Lemon Blueberry Coffee Cake
From the kitchen of Jentry Womack
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
1 egg, lightly beaten
1/3 cup sugar
1 teaspoon grated lemon peel
2/3 cup milk
2 1/4 cups Bisquick
1 cup blueberries (If frozen, don't thaw)
3/4 cup confectioner's sugar
4 teaspoons lemon juice
Preheat oven to 350 degrees.
Grease a 9 inch round baking pan.
In a bowl, combine the egg, sugar, lemon peel and milk; mix well.
Stir in Bisquick mix just until moistened. Fold in blue berries.
Pour into prepared pan.
Bake for 25-30 minutes.
Cool for 10 minutes.
Combine the confectioner's sugar and lemon juice until smooth.
Then drizzle over the warm cake.
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