Brownie Caramel Walnut Pie
From the kitchen of Melody Padget
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks|
1 (9 inch) unbaked pie shell
1/2 cup chopped walnuts
20 caramels, unwrapped
1 can (14 ounce) weetened condensed milk
1 egg, beaten
1 tablespoon margarine, melted
Preheat oven to 325 degrees.
Sprinkle nuts into pie shell.
In small saucepan, over low heat, melt caramels with 2/3 cup sweetened condensed milk.
Spoon over walnuts.
In mixing bowl, combine egg, margarine and remaining milk; mix well. Stir in chips. Pour chocolate mixture over caramel layer.
Bake 35 minutes or until center is set.
Cool. Serve warm or chilled.
Whipped topping is optional.
This is an amazing pie! Me and my family have cooked this every Christmas for the past 4 years! It has always been a hit, and we look forward to cooking it every year. Speaking of which I'd better go get it out of the oven! This is great and everyone will love it. I know that I do! Thanks for the recipe Mrs.Clause ;)