Mrs. Claus' Cookbook - Chinese Chews/Haystacks

Chinese Chews/Haystacks

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From the kitchen of Barb & John Raak

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Good for parties/potlucks, Quick & easy


2 (12 ounce) packages semi-sweet chocolate chips
1 (12 ounce) package butterscotch chips
1 large can chow mein noodles chow mein Noodles
Spanish peanuts, marshmallows, cashews, etc..


  1. Melt all the chips together in a large pan over low heat, stirring constantly.

  2. Add noodles and stir to coat.

  3. Add whatever else you may desire, stirring to coat.

  4. Place on wax paper by spoonful and cool until set.


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amymcgregor says:

Make them every year. I add Skor Chips in it for an added treat

12/10/2017 3:49:56 PM

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