Mrs. Claus' Cookbook - Stir & Drop Sugar Cookies

Stir & Drop Sugar Cookies

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From the kitchen of Heather A. Talbott

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
8-10 minutes
Tags: Fun to make with kids, Good for parties/potlucks, Kid friendly, Travels well


2 eggs
2/3 cup oil
2 teaspoons vanilla
1 teaspoon grated lemon rind
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt


  1. Preheat oven to 400 degrees.

  2. Beat eggs and stir in oil, vanilla and lemon.

  3. Blend in sugar and beat until thick. Add dry ingredients.

  4. Drop 2 inches apart on ungreased cookie sheet.

  5. Flatten with glass dipped in oil and sugar.

  6. Bake for 8-10 minutes.


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MissPeggy says:

First made these sugar cookies in home ec class in high school. Super easy and quick and are light and delicious.

12/22/2013 10:12:02 PM

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