Mrs. Claus' Cookbook - Peanut Butter Fingers

Peanut Butter Fingers

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From the kitchen of Brianna

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Recipe Details

Bake Time:
20-25 minutes
4 dozen bars
Contains nuts, Good for parties/potlucks, Kid friendly


1/2 cup butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
1 egg, at room temperature
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup quick cooking oats
1 cup (6 ounces) semi-sweet chocolate morsels
1/2 cup powdered sugar
1/4 cup peanut butter
2-4 tablespoons milk


  1. Preheat oven to 350 degrees.

  2. Butter a 13x9 inch baking pan.

  3. Cream butter and sugars until fluffy. Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla.

  4. Add flour and oats, mix well.

  5. Spread in prepared pan.

  6. Bake 20 to 25 minutes, until lightly browned.

  7. Sprinkle immediately with chocolate morsels, then let stand 5 minutes to melt.

  8. Spread chocolate over cookie crust

  9. Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency. Mix well. Drizzle evenly over bars.


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