Mrs. Claus' Cookbook - Chocolate Crunch

Chocolate Crunch

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From the kitchen of Susan

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly, Travels well


saltine (soda) crackers
1 cup brown sugar
1 cup (1/2 pound) butter or margarine
1 1/2 to 2 cups chocolate chips


  1. Line a cookie sheet with foil, shiny side down.

  2. Place crackers in a single layer on cookie sheet.

  3. Mix sugar and butter in a saucepan, bring to a slow boil. DO NOT SCORCH. Let cool slightly and pour over crackers.

  4. Melt chocolate chips; pour over crackers.

  5. Cool and break into pieces like peanut brittle.


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Mavis says:

I have made this several times however after I pour the cooked butter/sugar mixture I place the pan in oven (350 for 5 minutes. Then remove from oven and sprinkle with the Chocolate Chips spreading them as they melt. let cool and break into pieces and enjoy1 .

12/9/2013 2:51:34 PM

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