Mrs. Claus' Cookbook - Caramel Pecan Rolls

Caramel Pecan Rolls

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From the kitchen of Meghan

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Kid friendly


Pillsbury Buttermilk Biscuits
pecans (pieces or halves)
1 to 2 cups brown sugar
1/2 cup (1 stick) butter
1 to 2 teaspoons vanilla


  1. Preheat oven according to directions on biscuit package.

  2. Place pecan pieces in bottom of muffin tins.

  3. Make caramel as follows: Melt butter in large skillet. Add brown sugar and vanilla. Stir constantly until sugar is melted and smooth. Pour caramel over pecan pieces.

  4. Top with uncooked biscuits.

  5. Bake in oven until biscuits are golden brown per directions on can.

  6. Do not cool!!!

  7. Spoon out each biscuit and caramel topping (like an upside down cake) and serve warm.


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