Mrs. Claus' Cookbook - Caramel Corn

Caramel Corn

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From the kitchen of Raboli

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
60 minutes
Tags: Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well


6 quarts popped corn
2 cups brown sugar
2 sticks margarine
1/2 cup Karo white syrup
1 teaspoon butter flavoring
1 teaspoon baking soda


  1. Preheat oven to 200 degrees.

  2. Coat a large roasting pan with non-stick spray.

  3. Put popped corn in pan, removing any unpopped kernels.

  4. Mix together sugar, margarine, Karo, and salt in a pan and boil for 5 minutes

  5. Remove from stove.

  6. Add soda and butter flavoring.

  7. Pour over pop corn, stir to coat.

  8. Place in oven for one hour, stirring every 15 minutes.


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BaileyHonjjje says:

Very good love it

1/25/2014 8:31:27 PM

Myrtlejo says:

I have been making this recipe for years from this site! I use microwave popcorn, making sure to pick out the un-popped kernels. This is my go-to recipe for sure, I love it! It's easy, tasty and makes great holiday gifts...if it lasts that long:)

12/15/2012 2:24:06 PM

shawbee123 says:

very good

11/18/2012 4:51:57 PM

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