Cranberry Pistachio Sauce
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From the kitchen of SCHRANKS2000
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Recipe Details
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Total Time: |
not specified |
Tags: | Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Quick & easy, Vegan, Vegetarian |
Ingredients
1 pound fresh cranberries
1 cup sugar
1 jar (10 ounce) red currant jelly
1 cup orange juice
1/2 cup chopped pistachio nuts
Directions
Mix cranberries, sugar, jelly, and orange juice in 2 quart saucepan.
Heat to boiling, reduce heat and simmer uncovered for 20 minutes.
Skim off any foam that collects on surface.
Remove from heat, stir in nuts.
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