Peas Epicurean
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From the kitchen of stitch1
This recipe can be easily doubled and tripled, but you might need to remove just a little of the bacon drippings if you triple.
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
6-8 servings Good for parties/potlucks, Quick & easy |
Ingredients
1 box frozen peas, cooked and drained
1 cup heavy cream
4 strips bacon
1 small onion, chopped
1 can mushrooms, drained
1 tablespoon flour
salt and pepper to taste
1 to 2 tablespoons Worcestershire sauce
Directions
Chop bacon and brown with onion.
Add flour and cream, stirring constantly until it thickens and is smooth.
Add seasonings and mushrooms. Add peas.
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