Zucchini Pie
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From the kitchen of Maeda Krizmencic
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
20-30
minutes |
Yields: Tags: |
12 servings Good for parties/potlucks, Travels well, Vegetarian |
Ingredients
4 cups raw zucchini, diced
1 1/2 cups butter
1 cup chopped onion
1/2 teaspoon each salt and pepper
1/4 teaspoon each oregano, garlic powder, basil
2 tablespoons dried parsley flakes
8 ounces shredded mozzarella cheese
2 eggs, beaten
1/2 cup parmesan cheese
1 1/2 cans crescent rolls
2 teaspoons yellow mustard
Directions
Press crescent rolls into a pie plate and brush with mustard, set aside.
Cook zucchini, onion, and all spices in butter until tender, remove from heat.
Add eggs and cheeses.
Pour zucchini mixture in pie plate, and bake uncovered for 20-30 minutes.
Let stand 10 minutes before serving.
Reviews
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rehobothbeach says:
No oven temp, too much butter, not a favorite! Thanks, T.
7/26/2017 10:08:33 PM
DAnn says:
This is so good. I shared with friends and it was a hit. Even my teenage son who doesn't like veggies, liked this.
11/13/2016 9:44:00 AM
debbie1110 says:
Wonderful what a good way to use up veges. Made it last night hubby loved it.
6/29/2016 6:24:56 PM
Mary says:
This is very easy to make and is so yummy! Everyone loved it!
