Potato Casserole
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From the kitchen of Ruthie and Jessica
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
60
minutes |
Tags: | Good for parties/potlucks, Kid friendly |
Ingredients
2 pounds frozen hash browns
1 teaspoon salt
1 can cream of chicken soup
1 cup milk
1/2 pint sour cream with chives
2 cups grated cheddar cheese
2 cups crushed corn flakes
1/2 cup melted butter
Directions
Preheat oven to 350 degrees.
Put hash browns in a 9x13 inch cake pan, sprinkle with salt.
In a bowl, mix together the soup and milk; add mixture to pan.
Spread on sour cream.
Sprinkle on cheese, then the corn flakes.
Pour melted butter over all.
Bake for 1 hour.
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