-->
Mrs. Claus' Cookbook - Corn Pudding

Corn Pudding

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of alexismalik

I learned how to make this casserole from my mom. She would fix this for Sunday dinners. I love it!

Log in to upload a photo

Recipe Details

Prep Time:
Cook Time:
Total Time:
5 minutes
1 hour(s)
65 minutes
Yields:
Tags:
4-6 sevings
Vegetarian

Ingredients

1 can whole kernel corn
1 can cream style corn
4 eggs
1/2 cup sugar
1/2 stick margarine
1/2 -1 cup of milk

Directions

  1. Preheat oven to 350 degrees.

  2. Pour whole kernel corn and cream style corn into a casserole dish.

  3. Add eggs and sugar, mix well.

  4. Add butter and pour in milk to the top.

  5. Bake for 1 hour at 350.

Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.