Cornbread Salad
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From the kitchen of Kathy Narens
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Tags: | Dairy‑free, Good for parties/potlucks, Vegetarian |
Ingredients
1 package cornbread mix, plus ingredients to prepare
1/2 cup celery
1 bell pepper
2 red tomatoes
1 bunch green onions
3 hard-boiled eggs
3/4 cup mayonnaise
Directions
Cook 1 package cornbread mix using water instead of milk.
While it is cooking, chop up the celery, bell pepper, tomatoes and green onions.
Grate the hard-boiled eggs.
Crumble cornbread and mix with vegetables, eggs and mayonnaise.
Reviews
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jnet1218 says:
trade celery for fine chopped onion{1/4 cup} add one pound bacon,fried crisp,drained,and crumbled.use roma tomato. if its dry,plz add abit more mayo.and when u bake ur cornbread,bake it well.
