Skor Fudge
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From the kitchen of Chris
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Tags: | Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well |
Ingredients
2 cups white sugar
1/2 cup butter
2/3 cups evaporated milk
12 large marshmallows
1 teaspoon vanilla
1 package (270 gram) milk chocolate-chocolate chips
1 package (200 gram) Skor bits
Directions
Butter a 9 inch square pan, set aside.
Place sugar, butter, milk and marshmallows in a HEAVY saucepan over medium heat.
Bring to a boil and boil 2 minutes. Watch constantly; burns easily.
Remove from heat and add vanilla, chips, and Skor bits.
Stir until chocolate chips melted.
Pour into prepared pan and let cool.
Reviews
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Kahuri says:
Delicious!!! My mom makes this every year even when it's not Christmas it's by far my favourite fudge out there :)
11/25/2013 2:29:45 PM
mdsimpson says:
Yummy!
12/10/2012 10:35:43 PM
nan4stal says:
delicious very easy to make
