Caramel Coffee Cake
Rate this recipe • Read reviews
From the kitchen of
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Log in to upload a photo
Recipe Details
|
Bake Time: |
30
minutes |
Tags: | Good for parties/potlucks, Kid friendly, Quick & easy |
Ingredients
2 large tubes or 3 small tubes refrigerator biscuits
1 cup brown sugar
1 cup (1/2 pint) whipping cream (half & half does not work)
Directions
Heat oven to 350 degrees.
Stand biscuits upright in a circle in a greased Bundt pan or any solid bottom tube pan.
Sprinkle brown sugar on top of biscuits.
Pour whip cream over sugar and biscuits.
Bake 30 minutes or until golden brown.
Allow to stand 10 minutes before inverting on a plate.
Spread excess caramel sauce on the rolls.
Reviews
Log in now to rate this recipe.
akwittig says:
Wonderful. My Wife (Ann) made it tonight and it was delicious. Meanwhile, the recipe got wet and illegible.. . I (Ken) found your site, and was able to print another copy of this delightful treat. Thank you
