Zucchini Bread
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From the kitchen of Bruce & Kathy Holloway
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
60
minutes |
Tags: | Good for parties/potlucks, Kid friendly, Travels well |
Ingredients
2 cups unsifted flour
1 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons baking soda
3 teaspoons cinnamon
1 cup oil
3 eggs
2 cups white sugar
3 teaspoons vanilla
2 cups grated zucchini
1 cup nuts (optional)
Directions
Preheat oven to 350 degrees.
Grease and flour 2 loaf pans.
Measure flour, salt, baking powder, baking soda and cinnamon in one bowl and mix together.
In a separate bowl, mix together oil, eggs, sugar and vanilla. Add dry ingredients and mix well.
Fold in zucchini and nuts.
Pour into loaf pans.
Bake for 1 hour.
Note: Bread is more moist if zucchini is frozen and thawed first.
Reviews
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mymopsy says:
Great recipe. Used it for regular and mini loaves. Had a lot of zucchini from the garden, so made lots of bread and froze it. Everyone loves it.
8/12/2013 10:00:23 PM
Myrtlejo says:
Good, moist bread. I added some spices to mine like cinnamon. When you grate your Zucchini, don't drain it.
12/15/2012 3:01:37 PM
Diva1 says:
Very good. Baked in mini loaf pans. Nice crust and moist inside. Served with soft cream cheese. I wll make this recipe again.
