Zucchini Bread
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Recipe Details
|
Bake Time: |
60
minutes |
Tags: | Good for parties/potlucks, Kid friendly, Travels well |
Ingredients
Directions
Reviews
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mymopsy says:
Great recipe. Used it for regular and mini loaves. Had a lot of zucchini from the garden, so made lots of bread and froze it. Everyone loves it.
8/12/2013 10:00:23 PM
Myrtlejo says:
Good, moist bread. I added some spices to mine like cinnamon. When you grate your Zucchini, don't drain it.
12/15/2012 3:01:37 PM
Diva1 says:
Very good. Baked in mini loaf pans. Nice crust and moist inside. Served with soft cream cheese. I wll make this recipe again.
