Reese's Brownie Cupcakes
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From the kitchen of Jillian Stensland
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Recipe Details
Bake Time: |
20-25
minutes |
Tags: | Contains nuts, Good for parties/potlucks |
Ingredients
1 cup butter
2 cups sugar
1/2 cup cocoa
4 eggs
2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon salt
1 package Reese's Mini Cups, unwrapped
Directions
Preheat oven to 350 degrees.
Grease cupcake tins or line with paper baking cups.
Melt butter. Mix in next four ingredients till creamy. Add flour and salt.
Spoon batter into prepared cupcake tins.
Bake for 20-25 minutes.
Press one Reese's Mini Cup in the center of brownie while still hot.
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