Mrs. Claus' Cookbook - Cup Cake Faces

Cup Cake Faces

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From the kitchen of Sam

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
12-15 minutes
Yields:
Tags:
12 cupcakes
Fun to make with kids, Good for parties/potlucks, Kid friendly

Ingredients

4 ounces margarine
4 ounces caster sugar
4 ounces self-rising flour
2 eggs

Topping:
4 ounces icing sugar
pink food coloring
4 ounces M&Ms
2 red liquorice bootlaces
12 Dolly Mixtures
3 ounces plain chocolate
2 ounces butter

Directions

  1. Set oven to 180c.

  2. Place 12 paper cases in a bun tray.

  3. Put all cake ingredients into a bowl and beat until smooth.

  4. Divide mixture among the cake cases and cook for 12-15 minutes until well risen and the cakes spring back when pressed with a fingertip. Leave to cool.

  5. Meanwhile make the topping by mixing the butter and the icing sugar together until smooth, add food coloring. Spread over the cakes. Add M&Ms for the eyes, short pieces of licorice for the mouths and a dolly mixture for the nose.

  6. Break the chocolate into pieces melt in a bowl over a saucepan of gently simmering water and then spoon into a greaseproof paper piping bag. Snip off the tip and pipe hair, eyeballs glasses and moustaches onto the cakes. Carefully arrange in a single layer on a serving plate and allow icing to set before serving.



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