Yum Yum Cake
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From the kitchen of VanderMayGreen
Quick and easy, made in the pan.
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Recipe Details
|
Prep Time: Bake Time: Total Time: |
10
minutes 35 minutes 45 minutes |
Yields: Tags: |
8"x8" cake Dairy‑free, Fun to make with kids, Kid friendly, Quick & easy, Travels well, Vegan |
Ingredients
1-1/2 cup flour
1 cup sugar
3 T. cocoa
1 tsp. baking soda
1/2 tsp. salt
5 T. oil
1 T. vinegar
1 tsp. vanilla
1 cup water
Directions
In an 8"x8" baking pan mix: flour, sugar, cocoa, soda and salt.
Make 3 holes to which is added the oil, vinegar, and vanilla.
Pour water over above and mix well with a fork.
Bake in a preheated 350 degree oven for 30-35 minutes, until a toothpick comes out clean.
Yummy plain or with vanilla ice cream.
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