White Bean Chicken Chili
From the kitchen of Brenda Landress
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
3 boneless, skinless chicken breasts
3 cans white kidney beans (cannellini)
2 cans chicken broth
1 large onion, chopped
1 cup salsa
1 1/2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon cayenne pepper
1 teaspoon salt
Cook chicken and chop or shred. In a large pot, add chicken and next 3 ingredients. Bring to a boil.
Stir in salsa and next 5 ingredients. Reduce heat and simmer for 30 minutes, stirring occasionally.
Thicken with cornstarch-water (1/4 cup water and 1 tablespoon cornstarch) mixture for desired consistency.
Let simmer another 20-30 minutes.
Spoon into bowls and top with cheese and sour cream.
good good good