Cheese Broccoli Soup
From the kitchen of Judy Scott
This recipe can easily be cut in half.
||Tags:||Good for parties/potlucks, Kid friendly, Vegetarian|
2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of broccoli soup
1 can (12 ounce) evaporated milk
2 soup cans water
1 pound Velveeta cheese
1 bag frozen, chopped broccoli
Mix soup, evaporated milk and water in Crockpot.
Heat on low until hot throughout (about 2 - 3 hours).
Add Velveeta and frozen broccoli.
Heat another 1 - 2 hours until cheese is melted and broccoli is cooked through.