Cheese Broccoli Soup

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From the kitchen of Judy Scott

This recipe can easily be cut in half.

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Recipe Details

Cook Time:

3-5 hour(s)

Tags:

Good for parties/potlucks, Kid friendly, Vegetarian

Ingredients

2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of broccoli soup
1 can (12 ounce) evaporated milk
2 soup cans water
1 pound Velveeta cheese
1 bag frozen, chopped broccoli

Directions

Mix soup, evaporated milk and water in Crockpot.
Heat on low until hot throughout (about 2 - 3 hours).
Add Velveeta and frozen broccoli.
Heat another 1 - 2 hours until cheese is melted and broccoli is cooked through.
Serve hot.

Reviews

chelsea2702 says:

Lov vvvv vv e it💙💙💙💙💙💙💙💙💙💙💙💙💙

11/10/2015 3:08:24 PM

juliaabbie says:

I love it

11/29/2013 8:01:29 AM

louloulita123 says:

i love it.im totaly doing it for ramadan.i think and i know its is delicious and great for my children.it is superb.thanks so much north pole and thanks judy scott for this delicious recipe hope you will have a great ramadan.:)